Chickpea, Rice and Feta Stuffed Patty Pan Squash

This week’s exciting news: we got a tractor! With 10 acres of tillable fields, we needed a small machine and this 21 HP Kubota should be a good size.   It’s an older tractor but it runs well. We don’t know much about tractor repair just yet, so we made sure to get a brand with…

Whole Wheat Lard and Butter Pie Crust

Pie crust is one of my favorite things to make, so I decided it deserves its own post. Making your own crust takes a bit more time than buying store-bought crust, but nothing beats a super-flaky, homemade pie crust. Once you get the hang of it, making your own crust doesn’t take long at all. Also,…

Goat Cheese and Tomato Pie

Happy autumn!  It seems like fall arrived all at once in Wisconsin. A delicious chill is in the air and the harvest moon has been rising heavy and deep orange over our field. In our area we’re already starting to see the a few leaves turning color and the first frost is undoubtedly just around the corner. For us, the impending cold weather…

Late Summer Watermelon Gin Slush

After a few weeks on our new farm things are finally beginning to shape up. While I wouldn’t exactly call our household organized, most things are unpacked from boxes and put away in some fashion. I’m amazed because at first the task of setting up our new household while simultaneously caring for a toddler seemed insurmountable. Home ownership…

Strawberry, Kale and Quinoa Salad

The results of the home inspection are in for the 13-acre farm in southwest Wisconsin! I’m relieved that there are no major problems, or at least there are no problems that we view as deal-breakers. Our future as the proud owners of a farm is starting to look more like a reality! Like any older home, the farmhouse has a…